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Baeknyeon Gyodong Jjamppong Franchise Tops 150 Million KRW in Three Weeks

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Baeknyeon Gyodong Jjamppong Reports Flagship Store Reaching 150 Million KRW in Sales Within Three Weeks, Driving Surge in Franchise Inquiries.


Baeknyeon Gyodong Jjamppong announced on the 21st that its directly operated store in Yangpyeong Yongmun achieved sales of up to 150 million KRW within just three weeks of opening, sparking a wave of franchise inquiries.


The brand recently gained attention as the first in Korea to develop Chinese-style noodles enhanced with gluten-degrading probiotics, making digestion easier while maintaining a unique flavor profile. The long-aged noodles are soft yet chewy, offering a highly addictive texture.


Another strength of the brand is the stability of the menu: jjamppong remains popular year-round regardless of season or trend. In addition, a wide variety of options — including dishes such as Stir-Fried Octopus with Rice, Soft Tofu Jjamppong, and sides like Sweet and Sour Pork and Flat Fried Dumplings — provide multiple revenue streams, ensuring consistent profitability for franchise operators.


 
 
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