The three essential nutrients in the human body — carbohydrates, proteins, and fats — must be broken down before they can be used as...

Daewoong Bio Expands Nationwide Distribution of "Only One" Premium Health Functional Foods Through Partnership with Cham Pharmacist....

The patented probiotic strain GLU70 underwent a series of characterization tests. The results showed excellent performance in both acid...

Daewoong Bio Introduces Authenticity Verification Service to Prevent Illegal Distribution of Health Functional Foods. Daewoong Bio...

Baeknyeon Gyodong Jjamppong Reports Flagship Store Reaching 150 Million KRW in Sales Within Three Weeks, Driving Surge in Franchise...

Microbiome Inc. conducted a gluten-degrading experiment using its patented strain, GLU70, to evaluate its effectiveness. Under identical...

"It’s Bbael Time," a next-generation multi-biotics that delivers patented probiotic strains in a single capsule, contains 17 mixed...

▲ Pathological improvements in the jejunal tissue of gliadin-treated mice Many modern individuals suffer from digestive disorders or...

An experiment was conducted to compare how long it takes for gluten in wheat flour to break down when soaked in plain water versus when...

Gluten Out  was co-developed with Professor Bok Keun Yoon’s microbiome research team and contains two patented probiotics with...

Microbiome Inc. Signs MOU with Kwangwoon University Microbiome Center and BakePlus Microbiome Inc. (CEO Ji Young Byun), in collaboration...

Microbiome Inc. has obtained a patent for its gluten-degrading probiotics, contributing to the safe consumption of wheat-based foods....

Ji Young Byun, CEO of Microbiome Inc. Debate over the health effects of wheat flour continues, once sparking a wave of gluten-free...